Mr. Howard Cai, a famous gourmet, whisky connoisseur and international cuisine judge, first established his own brand "Howard's Gourmet Workshop" in Guangzhou China in 2005.
Aim to expressing a Chinese cuisine that is simple yet refined and distinctive, his culinary philosophy is "Ingredients always come first" and "Tasty is the absolute principal" as he always says.
Mr. Cai begins his culinary career via an unconventional path. As a civil servant, he sought to further his knowledge by studying overseas and then working in the chemistry industry. These experiences has led him to indulging his creativity and passion to create his own interpretation of Chinese cuisine. To pursue deeper insights of Chinese cuisine culture, he has applied his knowledge of chemistry and science on improving the cooking techniques to perfection. This insightful application on culinary management and matching of ingredients with unique cooking technique enable Mr Cai to honor with the international acclamation with his famous Howard's Gourmet experience worldwide.